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Conlins Coffee World Inc., Talon tres, Las Pinas City, 1740 Las Piñas City, Metro Manila, Philippines

Free delivery for 1000 pesos purchased

While we make every possible effort to ensure a fully stocked warehouse, at rare times, we might be out of stock on a certain item. If an item is out of stock, we will recommend a substitute.

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E-mail: info@mycoffeelab.com

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Arabica and Robusta are two different species of coffee beans that have very different qualities. Arabica tends to be more fragrant and sweeter where as Robusta is sharper and typically more bitter. Most specialty coffees will almost exclusively use Arabica beans for their flavor profiles. Where Robusta coffee shines is in the realm of caffeine. Robusta offers almost twice the amount of caffeine as your average Arabica. It's the coffee bean of choice for many of the best high caffeine coffees. Only around 35% of coffee grown is Robusta where as the remaining 65% is Arabica. One thing to note is that just because a label has the word “Arabica” on it, doesn't guarantee it's good coffee. Arabica, like any commodity, comes in varying degrees of quality. Make sure to do your research about any coffee company you buy from.

Summary:
– Arabica coffee is more flavorful